Effects of Beneficial Microorganisms and Organic Fertilization on Yields and Biochemical Markers Responses of Two Rice Cultivars (Oryza sativa L.)
Vanelle Nafack Tematio, Jude Manga Ndjaga, Yoradi Nadjilom, Christophe Bertrand Nyanga Awono, Richard Tobolbai Abstract Rice (Oryza sativa L.) forms a vital part of the diet of almost three billion people worldwide. Increasing rice production is crucial to meeting the demands of this ever-growing population. This study examines how the agromorphological and biochemical characteristics of […]


