Effects of Organic and Mineral Fertilization, and Mycorrhizal Inoculation on the Growth and Agronomic Performance of Two Taro (Colocasia esculenta (L.) Schott) Varieties in Bamendjou, Western Highlands of Cameroon
Abstract Taro (Colocasia esculenta (L.) Schott) is an essential tuber crop contributing to food security and rural livelihoods in tropical regions, particularly in the Western Highlands of Cameroon. However, declining soil fertility severely restricts its agricultural productivity. This study evaluated the individual and synergistic effects of organic fertilization, mineral fertilization, and arbuscular mycorrhizal fungal (AMF)
